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Alison Adams
Registered Dietitian in a hospital or community setting
Alison A. Adams
OBJECTIVE
A position in a setting that will allow me to apply and further develop my knowledge and clinical skills in the field of nutrition.
EDUCATION
Southern University Baton Rouge, Louisiana
Dietetic Internship
Graduation date: June 1, 2010
University of Maine Orono, Maine
B.S. Food Science and Human Nutrition with a concentration in Human Nutrition and Dietetics
Graduation date: May 2007
Windham High School Windham, Maine
Graduation Date: May 2002
WORK EXPERIENCE
Registered Dietitian, Compass Group- Morrison Management, Warwick, NY, 2010-Present
1. Schervier Pavilion " Long term care facility: Participate in care plan meetings, discharge planning, initial assessments, weight audits, wound care rounds, meal rounds, calorie counts, in-services.
2. St. Anthony Community Hospital: Acute care facility: Screen all patients within 48 hours as directed by the NCP and follow up accordingly, complete meal rounds and calorie counts.
3. Mount Alverno Assisted Living: Screen all new admissions, track monthly weights, complete diet audits.
Dietary Aide, Mercy Hospital-Portland, Maine, 2008-2009
- Performed diet education for hospital patients
- Helped implement a new computer system
- Delivered snacks, supplements, and collected
menus for hospital patients
Service Assistant, Mercy Hospital-Portland, Maine
- Worked all of the different positions in the kitchen
- Learned the intricacies of foodservice
Server, Point Sebago Resort-Casco, Maine, 2005-2009
- Served customers efficiently and with a positive attitude
Shift Leader, Dunkin Donuts-Windham, Maine, 2000-2004
- Trained newly hired employees
COMPUTER SKILLS
Microsoft Office including Word, Publisher, Power Point, Excel and Outlook, Internet Explorer, Computrition, Meditech, Cerner Applications, Affinity
CERTIFICATIONS
- ServSafe Certified
- CPR Certified
UNIVERSITY ORGANIZATIONS
Mentor Program for Dietetic Undergraduates
Baton Rouge Dietetic Association 5K, American Heart Association 5K, Rock and Roll half marathon, Toys for tots/Jingle Jog 7K, Southern University National Nutrition Month Booth, Food & Nutrition Conference and Exhibition in Denver, Louisiana Dietetic Association Poster Presentation, Wellness Workshop Diabetes Presentation, Cancer and Nutrition Presentation for Taminco Plant workers, St. Elizabeth and Jackson Mental Hospital health fairs, Weight loss/nutrition presentation for Community Biggest loser competition, Community Outreach educational seminar- farmer's markets, Diabetes awareness table at Warwick High School
References available upon request.
OBJECTIVE
A position in a setting that will allow me to apply and further develop my knowledge and clinical skills in the field of nutrition.
EDUCATION
Southern University Baton Rouge, Louisiana
Dietetic Internship
Graduation date: June 1, 2010
University of Maine Orono, Maine
B.S. Food Science and Human Nutrition with a concentration in Human Nutrition and Dietetics
Graduation date: May 2007
Windham High School Windham, Maine
Graduation Date: May 2002
WORK EXPERIENCE
Registered Dietitian, Compass Group- Morrison Management, Warwick, NY, 2010-Present
1. Schervier Pavilion " Long term care facility: Participate in care plan meetings, discharge planning, initial assessments, weight audits, wound care rounds, meal rounds, calorie counts, in-services.
2. St. Anthony Community Hospital: Acute care facility: Screen all patients within 48 hours as directed by the NCP and follow up accordingly, complete meal rounds and calorie counts.
3. Mount Alverno Assisted Living: Screen all new admissions, track monthly weights, complete diet audits.
Dietary Aide, Mercy Hospital-Portland, Maine, 2008-2009
- Performed diet education for hospital patients
- Helped implement a new computer system
- Delivered snacks, supplements, and collected
menus for hospital patients
Service Assistant, Mercy Hospital-Portland, Maine
- Worked all of the different positions in the kitchen
- Learned the intricacies of foodservice
Server, Point Sebago Resort-Casco, Maine, 2005-2009
- Served customers efficiently and with a positive attitude
Shift Leader, Dunkin Donuts-Windham, Maine, 2000-2004
- Trained newly hired employees
COMPUTER SKILLS
Microsoft Office including Word, Publisher, Power Point, Excel and Outlook, Internet Explorer, Computrition, Meditech, Cerner Applications, Affinity
CERTIFICATIONS
- ServSafe Certified
- CPR Certified
UNIVERSITY ORGANIZATIONS
Mentor Program for Dietetic Undergraduates
- Southern University - 2009/2010
- Treasurer - 2006/2007
- Secretary - 2005/2006
- Member - 2005/2006/2007
- Secretary - 2003/2004
Baton Rouge Dietetic Association 5K, American Heart Association 5K, Rock and Roll half marathon, Toys for tots/Jingle Jog 7K, Southern University National Nutrition Month Booth, Food & Nutrition Conference and Exhibition in Denver, Louisiana Dietetic Association Poster Presentation, Wellness Workshop Diabetes Presentation, Cancer and Nutrition Presentation for Taminco Plant workers, St. Elizabeth and Jackson Mental Hospital health fairs, Weight loss/nutrition presentation for Community Biggest loser competition, Community Outreach educational seminar- farmer's markets, Diabetes awareness table at Warwick High School
References available upon request.