Please enter the password you have been provided to view this resume
Fredrik Aarnes
Norwegian Chef
Objective
My goals is to Obtain a position at company where I can maximize my cooking skills, quality assurance, growth, development,teaching and training experience.
Employment History
Fred The Chef Entertainment
My own Catering and Event bureau in Scandinavia Europe
Chef
Hamar/Norway/Europe
June 1995 - Present
Education
Storhamar Vg Skole
Hamar/Norway
Cooking School degree
August 1995 - June 1997
Cooking school
CurriCulum Vitae
CURRICULUM VITAE
PERSONAL DETAILS
Name Aarnes,Fredrik
Address 6104 s rifle st Aurora,Colorado
Telephone +1 303862-8498 +47 97517226,+47 21391266
Permanent Resident of Colorado and work permit in the USA
E-mail fredthechef@gmail.com
Nationality Norwegian
Date of Birth and place 05/26/1979, Hamar, Norway
Language Norwegian and English fluent. Swedish & Danish good knowledge
WORK EXPERIENCE
. Dates(from - to) 2009 may -Present
. Name of employer Hamar Hospital
Location Hamar,Norway
Homepage http://www.sykehuset-innlandet.no/
. Type of business Hospital
. Occupation Chef
. Main activities and responsibilities Cooking for patients,different diets and for Doctors+ guests in the canteen
. Dates(from - to) 2007-Nov -present
. Name of employer Hamar Media
Location Hamar,Norway
Homepage http://www.hamarmedia.no/
. Type of business Newspaper and Advertising company
. Occupation Chef
. Main activities and responsibilities
- cooking and setting up menus on a daily basis in the canteen+ special food events
. Dates(from - to) 2005 feb -2007 march
. Name of employer BI,School of Business & Management
Location Oslo
Homepage www.bi.edu
. Type of business School for mba‚s and excecutives
. Occupation Chef
Cooked for 13000 students,500 teachers hot meals,salad bar + events
PERSONAL DETAILS
Name Aarnes,Fredrik
Address 6104 s rifle st Aurora,Colorado
Telephone +1 303862-8498 +47 97517226,+47 21391266
Permanent Resident of Colorado and work permit in the USA
E-mail fredthechef@gmail.com
Nationality Norwegian
Date of Birth and place 05/26/1979, Hamar, Norway
Language Norwegian and English fluent. Swedish & Danish good knowledge
WORK EXPERIENCE
. Dates(from - to) 2009 may -Present
. Name of employer Hamar Hospital
Location Hamar,Norway
Homepage http://www.sykehuset-innlandet.no/
. Type of business Hospital
. Occupation Chef
. Main activities and responsibilities Cooking for patients,different diets and for Doctors+ guests in the canteen
. Dates(from - to) 2007-Nov -present
. Name of employer Hamar Media
Location Hamar,Norway
Homepage http://www.hamarmedia.no/
. Type of business Newspaper and Advertising company
. Occupation Chef
. Main activities and responsibilities
- cooking and setting up menus on a daily basis in the canteen+ special food events
. Dates(from - to) 2005 feb -2007 march
. Name of employer BI,School of Business & Management
Location Oslo
Homepage www.bi.edu
. Type of business School for mba‚s and excecutives
. Occupation Chef
Cooked for 13000 students,500 teachers hot meals,salad bar + events
Email