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  • jason bernstein

    Experienced Food Service Manager

    16668 Brigadoon Dr
    Tampa, Fl 33618
    813-401-8032 Hm
    Jason Bernstein
    Objective Seeking a position with advancement that will utilize strong managerial, cunlinary, accounting, staff development skills and experience to increase revenue and profitability.

    Summary




    Work History Results oriented with proven track record of consistently surpassing revenue of goals. Experienced in directing daily sales, business operations and implementing company goals. Excellent interpersonal skills with the ability to interface with staff and customers.
    12/06-Present Emeritus of Oakbridge Lakeland , Fl

    Director of Food Service/Executive Chef

    Helped Implement new Service standards for dining rooms company wide.

    Decreased Food Cost budget by $2000 a month.

    Manage 15 employees.

    Assist in Marketing tours of facility.

    Took Core Training Classes.

    Serve Safe Certified.

    Hire all staff for Dining Service Department.

    Accountable to the Community Director

    Accomplishments
    When started at Emeritus the kitchen was $18000 over budget. I decreased spending by $23000 over the year to finish with a $4200 surplus. Also Created new menus used company wide. Crossed Trained in all aspects of running the facility, from billing to marketing and also activities.


    11/09-Present Good Food Catering Tampa, Fl

    Event Chef

    Helped create specialized menus for weddings and special events

    Run the culinary staff for all events

    Implemented sanitation standards for company

    Accountable to Owner
    5/05-12/06 Houlihans Tampa, Fl
    Kitchen Manager/Executive Chef
    Helped open first unit by implementing a training program to train all BOH employees.
    Hired, staffed and trained 40 kitchen employees.
    Implemented a seven clip board system to insure food quality and freshness.
    Food cost 27.5% weekly .6% below ideal costs.
    Accomplishments
    Met all company goals for a new opening with food cost, sales and quality of food. Also have a .4% turnover rate for the BOH.

    2/2/04-5/05 Roadhouse Grill Lakeland, Fl
    Asst. General Manager
    • Helped increase sales by 11% from LY. By implementing company training of all employees.
    • Decreased Food Cost from 34.2% to 31.5% with in 2 months.
    • Supervise 48 employees.
    • Accountable to General Manager.
    Accomplishments
    Instrumental in implementing new company training to all employees in entire Tampa area. Voted Kitchen Manager of the Month 2 times while in the Tampa restaurant.

    10/01-10-03 Jesse's Steakhouse Tampa, Fl
    General Manager/ Owner
    • Responsible for all kitchen activities including ordering, Training and motivation staff
    • Supervise twenty employees.
    • Demonstrate proper Company Procedures
    • Accountable to Partners
    Accomplishments
    Decreased food cost from 27.1% to 25.7% in three months. Met and exceeded companies' labor budget of 12%. Served as a role model for employees. Motivated staffs by successfully demonstrating company standard of hot food HOT and cold food COLD. Also maintained books, payroll and all aspects of the business.


    Education 04/00-07/01 Academy of Culinary Arts Lakeland, Fl
    Certified Professional Chef
    .
    08/92-05/96 Northern Arizona University Flagstaff, Az


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