Ramon Acedo

Sou, and Pastries Chef

Chef and restaurant management where my experience can be utilized to improve customer satisfaction.

I have skills in fine dinning, pastries chef, sou chef, I also have knowlege in preparing and cooking Japanese, American, Italian, and many other types of food. I am also experianced in being a broiler cook, and flat grill cook. I have ran my own kitchen for a metro company, and have also ran my own smoke room.

Employment History

Cettle Town

Steak House Bar and Grill

Broiler Cook

Tucson, AZ

July 2009 - January 2010

Prepare, and cook all meats as ordered to temp.
Prep cook

Black Angus

Family Steak House Bar and Grill

Line Cook

Tucson, AZ

August 2008 - December 2008

Prepare, and cook all foods

Old Pueblo Grill

Fine Dinning

Sou Chef, Pstries Chef , Prep Cook , Line Cook

Tucson, AZ

April 2004 - November 2007

Prepare, and cook to order foods , and pastries.
Prepare next day food, and pastries orders.

Sakura

Japanese Tepan Bar and Grill

Prep Cook

Tucson, AZ

February 2003 - September 2004

Preparing rice, slicing and dicing vegetables, when asked and needed I would also substitute in dish room.

Fudruckers

Fine Dinning, Fast Food, Family Restaurant

Lead Grill

Tucson, AZ

December 2000 - July 2003

Prepare , and cook
Lead Grill Chef
Substitute for dish washer when needed

Tucson Desert Museum

Fine Dinning, and Banquet Services

Chef Apprentice

Tucson, AZ

March 1998 - December 2002

Prepare food for banquets , run four different restaurants at one time. I was an all around cook. Banquet service. Lead of a banquet crew.
Bilingual

Education

Sunny Side High School

Tucson, AZ

High School Diploma

August 1989 - May 1992

Basic high school education

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